Liver Health in Poultry: How to Protect the Liver and Boost Productivity
By M.V. Sergio Aliaga – Poultry Research and Technical Specialist, Levania S.A.C. In modern poultry farming, productive efficiency and animal welfare are fundamental pillars of profitability. Within this complex system, there is an organ that is often underestimated but essential: the liver. This biochemical laboratory plays a central role in most vital metabolic processes, directly […]
MAP ARTICLES, POULTRY FARMING
The first days in our chicks’ life on the farm will be critical for the future development of the flock. On one hand, we must take into account the high growth rates of commercial broilers, which in less than two weeks multiply their birth weight tenfold. The differences in growth rates compared to other birds […]
Producing Healthier Livers in Poultry
When we think about the liver’s importance and its impact on animal health, welfare, and production parameters, it is often underestimated. The liver performs a wide range of vital functions — it is the body’s metabolic factory, processing most lipids, carbohydrates, proteins, minerals, and vitamins. It also produces bile salts, which are essential for the […]
Locomotor Problems in Commercial Layers and Broilers
The new broiler lines exhibit very rapid growth mainly due to genetic progress, improved nutrition, facilities, and biosecurity and health measures. All these factors have undergone considerable modernization in recent years. In addition, the chicken’s center of gravity has shifted forward due to selective breeding, especially for a higher proportion of breast muscle development. These […]